MFWF EVENT, 21.03.23
Join Nic Sandery, Molly Rose founder and brewer, for three courses, each matched with both a wine and a beer-wine hybrid. Take, for example, the Zibeerbo from Brash Higgins in McLaren Vale, a golden barrel-matured ale aged with muscat skins. Or Molly Rose's Moscato Giallo Farmhouse Ale, made from a combo of leftover skins and a fruity ale. The common factor is the passion and curiosity with which they're made – Nic will talk you through them.